Responsibly produced Palo Santo. The production has the approval of the Peruvian government and the indigenous peoples of Peru are also involved in the production.

The production uses naturally fallen tree trunks and naturally fallen dried branches. The wooden parts are allowed to dry for a few years before the actual production.

During drying, the wood's characteristic scent becomes stronger.

A Palo Santo stick is lit from the end and burns from a few seconds to minutes. You can let the flame run down by itself or blow it out.

After lighting, the smoldering piece of wood can be placed on a fire-resistant surface and allowed to go out on its own. Repeat the ignition if necessary.

Chips is easiest to burn with coals in a fireproof container, such as a cauldron.

Smoking Palo Santo creates a sweet and resinous aroma.