Incense made using the traditional masala method are the most famous Indian incenses. They often contain naturally scented ingredients such as herbs, flowers and resins. Incense are rolled by hand and the fragrance ingredients are mixed into a finished mass that is rolled around a bamboo stick.

Masala incense have a finer structure and may also burn more unevenly, but they are still among the best quality incenses in the world.

The fragrance of incenses is often strong and their burning time is about 30-45 minutes. The fragrance of masala incense creates an atmosphere that is hard to compare with others.

Backflow incense are hollow incense cones pressed into shape.

Burning the incense releases hot air in the form of smoke, but the air stays cooler in the cavity inside the cone. The smoke flows beautifully downwards and this type of incense is designed to be burned in its own special holder.

Place the backflow incense on the top of the holder and light the incense as usual. Let the incense burn on the flame for a while and then blow out the flame.

Enjoy the smooth flow of smoke along with the atmospheric aroma.

Goloka is a manufacturer known for its quality, which donates the profits from its operations to charity. The handmade incenses are non-toxic and nature-friendly, and no child labor or animal testing has been used in their production.