Incenses made using the traditional masala method are the most famous Indian incense. They often contain naturally fragranted ingredients such as herbs, flowers and resins. Incense are rolled by hand and the fragranted ingredients are mixed into a mass that is rolled around a bamboo stick.

Masala incense are finer in structure and may also burn more unevenly, but they are still among the best quality incense in the world.

The fragrance of masala incense is often strong and their burning time is about 30-45 minutes. The fragrance of masala incense creates an atmosphere that is hard to compare with any other incense.

Backflow incense are hollow incense cones pressed into shape.

Burning incense releases hot air in the form of smoke, but the air stays cooler in the cavity inside the cone. The smoke flows beautifully downwards and this type of incense is designed to be burned in its own special holder.

Place the backflow incense on the top of the holder and light the incense as usual. Let the incense burn on the flame for a while and then blow out the flame.

Enjoy the smooth flow of smoke along with the atmospheric fragrance.